Pork with Fennel & Potato Gratin | NZ Pork

Ingredients

• 4 x 200-250g New Zealand mid-loin pork steaks
• 2 Tbsp olive oil
• 2 cloves garlic, crushed
• 1 Tbsp finely chopped fresh fennel fronds
• ½ Tbsp finely chopped rosemary leaves
• 1 leek, white and pale green part only, leaves separated
• 3 fennel bulbs, trimmed and sliced into 5mm slices
• 11/2-2 cups single cream
• 1 clove garlic, crushed
• 2 potatoes, peeled and sliced into 5mm slices
• ¼ cup finely grated parmesan
• ¼ cup coarse fresh breadcrumbs