Texan Meat Ball Soup | Canadian Goodness
North or south of the Rio Grande, this soup hits the spot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Meat balls
- 10 oz (300 g) lean ground beef
- 1/2 cup (125 mL) cooked rice
- 1 onion chopped
- 1 garlic clove chopped
- Salt and pepper to taste
- Soup
- 1 chopped onion
- 1 green bell pepper trimmed and diced
- 1 zucchini cut in 2 lengthwise and sliced
- 2 tbsp (30 mL) butter
- 5 cups (1.25 L) vegetable broth
- 1 can (19 oz/540 mL) tomatoes
- 1 can (19 oz/540 mL) black beans drained
- 2 tsp (10 mL) chili powder
- 1/2 tsp (2 mL) ground cumin
- 1/2 tsp (2 mL) ground coriander
- 2 bay leaves
- A dash of hot pepper sauce
- Fresh coriander
- Sour cream
- Shredded Canadian Marble Cheddar cheese
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