Giramisù - Bakery-Pastry - Elle & Vire Professionnel
Create a stunning Giramisù with our professional recipe, featuring Elle & Vire gourmet butter and hibiscus-infused cream. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 165 g eggs
- 100 g almond powder
- 100 g powdered sugar
- 38 g Elle & Vire gourmet butter 82% FAT
- 135 g egg white
- 40 g sugar
- 72 g flour
- 100 g raspberry pulp
- 250 g frozen raspberries
- 35 g sugar
- 8 g gelatin
- 42 g water to rehydrate the gelatin
- 700 g Tiramisù
- 10 g hibiscus leaves
- 3 g gelatin
- 17 g water to rehydrate the gelatin
- 300 g raspberry chocolate
- 45 g rice oil
- 15 g cocoa butter
- 15 g Dried raspberries
- hibiscus leaves
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