TIRAMISU BRIOCHE - Pastry and bakery - Elle & Vire Professionnel
Combine the flour, sugar, eggs, water (1), orange paste, yeast and vanilla together. The liquid ingredients must be at 20°C. Work to form a dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 250 g Elle & Vire gourmet butter 82% fat
- 500 g brioche flour
- 75 g sugar
- 125 g whole eggs
- 100 g water (1)
- 25 g yeast
- 50 g candied orange paste
- 12 g salt
- 50 g water (2)
- 1 vanilla pods
- 300 g sugar
- 160 g egg yolks
- 60 g flour
- 330 g marsala
- 25 g rum 70° ABV
- 500 g Mascarpone
- 500 g Excellence whipping cream 35% fat
- 120 g marsala-zabaglione cream
- 500 g syrup (1000 g water + 750 g sugar)
- 250 g espresso
- dark chocolate
- marsala-zabaglione cream
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