Best Ever Black Forest Cake Recipe | New Idea

Ingredients

• 670g jar pitted morello cherries
• ¼ cup cherry-flavoured liqueur (Kirsch)
• 600ml tub thickened cream
• 180g block black forest milk chocolate, finely chopped,
• Extra chopped black forest chocolate, to decorate
• CAKES
• ½ cup cocoa powder
• 225g unsalted butter, chopped, at room temperature
• 1¼ cups caster sugar
• 3 eggs
• 1 ½ cups plain flour
• ½ cup self-raising flour
• 1 teaspoon bicarbonate of soda
• 3/4 cup milk