Best Ever Black Forest Cake Recipe
670g jar pitted morello cherries ¼ cup cherry-flavoured liqueur (Kirsch) 600ml tub thickened cream 180g block black forest milk chocolate, finely chopped, Extra chopped black forest chocolate, to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Fine-mesh sieve
- Offset spatula
- Pastry brush
- Cooling rack
- Cake pan
- Bread knife
- Kettle
- Oven
- Refrigerator
- Mixing bowl
- Pitcher
- Whisk
- Skewer
- Measuring cup
- Spatula
- Serving platter
- Parchment paper
- Plastic wrap
- Chef's knife
- Spoon
- Cutting board
Ingredients
- 670g jar pitted morello cherries
- ¼ cup cherry-flavoured liqueur (Kirsch)
- 600ml tub thickened cream
- 180g block black forest milk chocolate, finely chopped,
- Extra chopped black forest chocolate, to decorate
- CAKES
- ½ cup cocoa powder
- 225g unsalted butter, chopped, at room temperature
- 1¼ cups caster sugar
- 3 eggs
- 1 ½ cups plain flour
- ½ cup self-raising flour
- 1 teaspoon bicarbonate of soda
- 3/4 cup milk
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