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Indulge in these irresistible tropical cheesecake bars, a perfect summer delight! With a crunchy ginger and digestive biscuit base, a smooth, creamy filling,

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Ingredients

  • 1 whole mint leaf
  • 200 g ginger biscuit
  • 200 g digestive biscuit
  • 200 g butter (melted)
  • 840 g cream cheese
  • 200 g caster sugar
  • 50 g plain flour
  • 1 whole lemon (zest only)
  • 3 whole egg (beaten)
  • 200 ml double cream
  • 150 g mango (chopped into small cubes sliced)
  • 4 whole passion fruit
  • 3 tbsp lemon curd
  • 50 g pineapple (sliced)

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