Juniper and Lime Cake | Club House for Chefs

Ingredients

• Serves 4
• 2 cups All Purpose Flour
• 2 tsps Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 3/4 cup Sugar
• 1/2 cup Vegetable Oil
• 2 each Eggs
• 1 tbsp Lime Zest
• 1 tsp Club House ® Vanilla Extract, Pure
• 30 each Club House ® Juniper Berries
• 1/3 cup Gin
• 1/4 cup Lime Juice, fresh
• 3/4 cup Tonic Water
• 2 cups Powdered Sugar
• 1 tbsp Lime Juice, fresh