Creamy smoked salmon tartlets
These divine little smoked salmon tartlets will be snapped up by guests at your next party.
Ingredients
- 3 (sheets) ready-rolled puff pastry
- 100 gram smoked salmon, chopped finely
- 2 gherkins, chopped finely
- 2 green onions, chopped finely
- 1/2 cup (120g) sour cream
- 1 tablespoon milk
- 2 eggs, beaten lightly
- 1 teaspoon fresh dill, finely chopped
- 1/4 teaspoon hot paprika
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