BBQ Salmon Tartlets
Crispy pastry shells filled with smoky BBQ salmon and spinach—perfect party bites or indulgent anytime treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 1 14.5 oz can pink salmon
- ½ (10oz) package of frozen spinach, thawed
- 2/3 cup cooked brown rice
- 1 large egg
- ¼ cup ketchup
- 2 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 1 tsp smoked sea salt
- 1 Tbsp freshly ground black pepper
- 1 sheet puff pastry, thawed to room temperature (only ½ is used)
- Flour for dusting
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