Slow-Cooker Lemon Scented Risotto Recipe - BettyCrocker.com

Ingredients

• 1/4 cup butter
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 2 cups uncooked short-grain Arborio rice
• 1 cup white wine
• 5 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons grated lemon peel
• 1 tablespoon fresh lemon juice
• Additional fresh thyme, lemon peel, and ground pepper, if desired