Black Bean Porridge Patties with Black Bean Pico de Gallo - Golden Spurtle®

Ingredients

• 2/3 cup Bob’s Red Mill Steel Cut Oats
• 1 2/3 cups water
• 1 tablespoon chopped garlic
• 3/4 teaspoon pink Himalayan salt
• 1 cup black beans, drained, divided
• 1 teaspoon cumin
• 1/8 teaspoon crushed red pepper
• 1/3 cup chopped cilantro for patty, 1/2 cup for pico, additional for garnish
• 3/4 teaspoon Bob’s Red Mill Baking Powder
• 1/2 cup Bob’s Red Mill Oat Flour, additional for forming patties
• 1/3 cup safflower oil
• 1 1/2 cups chopped fresh tomato (Roma or cherry tomatoes are nice)
• 2 green onions, chopped, additional for garnish
• 1/2 cup fresh sweet red pepper, red or green
• 1/2 cup picante salsa, medium or mild if preferred
• 4 tablespoons cup Greek yogurt