Grilled Bacon Wrapped Shrimp with Sweet Tamarind BBQ Sauce - Dizzy Pig Craft Seasonings

Name: Grilled Bacon Wrapped Shrimp with Sweet Tamarind BBQ Sauce - Dizzy Pig Craft Seasonings
Ingredients: 1 lb shrimp 16/20 count, peeled, deveined and butterflied; 8 slices thin bacon, cut in half1; 1 Tbsp McCormick’s crystallized ginger2; 4 large leaves fresh basil, stemmed and cut into quarters; 1 1/2 Tbsp Dizzy Pig® Tsunami Spin; 1 1/2 tsp black pepper; 1-2 Tbsp sesame seeds; 1 6″ x 15″ cedar plank, soaked in water for 1 hour (I used Fire & Flavor brand planks); Sweet Tamarind BBQ Sauce; 1/2 cup sweet soy sauce; 1/3 cup barbecue sauce; 4 tsp tamarind paste; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder

dizzypigbbq.com

With a little bit of work, this bacon wrapped shrimp appetizer pays off big time in the flavor department, and is a crowd pleasing favorite!

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Cooking tools:

Grill
Cedar plank
Saucepan
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Tongs
Serving platter

Ingredients

1 lb shrimp 16/20 count, peeled, deveined and butterflied
8 slices thin bacon, cut in half1
1 Tbsp McCormick’s crystallized ginger2
4 large leaves fresh basil, stemmed and cut into quarters
1 1/2 Tbsp Dizzy Pig® Tsunami Spin
1 1/2 tsp black pepper
1-2 Tbsp sesame seeds
1 6″ x 15″ cedar plank, soaked in water for 1 hour (I used Fire & Flavor brand planks)
Sweet Tamarind BBQ Sauce
1/2 cup sweet soy sauce
1/3 cup barbecue sauce
4 tsp tamarind paste
1/4 tsp Black Pepper
1/4 tsp Garlic Powder