Tsunami Spin Bacon Wrapped Scallops - Dizzy Pig Craft Seasonings
This twist on bacon wrapped scallops brings fresh, new flavors to an old classic. And the presentation is simply stunning!
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Cooking tools:
- Grill
- Cast iron grate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Toothpick
- Pastry brush
- Tongs
- Plate
Ingredients
- Dizzy Pig Tsunami Spin
- 12 slices of thin sliced apple wood smoked bacon
- 12 sea scallops
- 1/2 cup teriyaki sauce (use gluten-free brand to keep recipe gluten-free)
- 1/3 cup brown sugar
- 3 tablespoons minced fresh ginger root
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