Beef Noodle Stir Fry - DFD Russell Medical Centers
A weeknight meal that rivals take-out.
Ingredients
- 7 ounces refrigerated udon noodles (or any noodle you have on hand)
- 1 teaspoon sesame oil
- 2 cloves garlic, pressed
- 1 tablespoon freshly grated ginger
- 1 tablespoon brown sugar, packed
- 3 tablespoons oyster sauce
- 1/3 cup reduced sodium soy sauce
- 2 carrots, diced
- 6 ounces broccoli florets
- 8 ounces cremini mushrooms, sliced
- 8 ounces beef top sirloin filet, thinly sliced across the grain
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
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