Nutty Irish Bread Pudding with Whiskey Sauce - Inspired Cooks

Ingredients

• 1 loaf (1 pound) raisin bread (preferably day-old), torn into 1-1/2- to 2-inch pieces
• 1 cup chopped pecans
• 1/2 cup raisins
• 1-1/2 cups granulated sugar
• 1 teaspoon McCormick® ground cinnamon
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 2 tablespoons Irish whiskey
• 1 tablespoon McCormick® pure vanilla extract
• 3 cups half and half