Pork Neck Bones with Gravy and Rice
Experience rich, smoky flavors with Stahl-Meyer's Pork Neck Bones in a savory gravy and side of fluffy rice. Perfect for a hearty meal.
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Ingredients
- 2 Tbs. oil
- 2 lbs. smoked neckbones
- 1 large onion diced
- 1 green pepper diced
- 2 celery stalks, diced
- 4 cloves garlic minced
- ¼ tsp. cayenne pepper
- 1 Tsp. black pepper
- 6 c. water approximately
- ½ c. cornstarch
- 3 tbsp. Worcestershire sauce
- Salt for seasoning to taste
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