Baker'S Corner Pumpkin Pie Recipe
There's something truly comforting about a classic pumpkin pie, especially when it’s made from a trusted recipe like Baker’s Corner. This pie captures the perfect balance of creamy pumpkin...
Ingredients
- 1 (15 oz) can Baker’s Corner Pumpkin Puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs, lightly beaten
- 1 can (12 fl. oz) evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
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