Cherry Almond Panettone Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/16 teaspoon instant yeast
• 1/2 cup (113g) cool water
• all of the starter
• 6 tablespoons (85g) unsalted butter
• 2 large eggs
• 1/4 cup (57g) lukewarm water
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon almond extract
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (43g) potato flour
• 3 tablespoons (35g) granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 2 teaspoons instant yeast
• 1 cup (135g) dried cherries, chopped
• 1 cup (135g) almonds, toasted and chopped
• 1/2 cup (85g) chocolate chips or semisweet chocolate chunks
• 2 tablespoons Swedish pearl sugar or coarse sparkling sugar