Vanilla and Fig Tartlets
Delicate and delicious vanilla tartlets, topped with sweet figs. Makes 8 tartlets, 8 cm in diameter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 500 grams flour
- 300 grams FLORA Block
- 150 grams sugar
- 50 grams water
- 80 grams FLORA Block
- 100 grams water
- 2 grams salt
- 30 grams flour
- 400 grams almond paste
- 5 grams lemon zest
- 10 grams cornstarch
- 2 grams vanilla extract
- 500 grams Flora Plant Cream Double 31% Fat
- 8 whole figs quartered
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