Fig and Ginger Tartlet

Ingredients

• 3 Tbs of flaxseed; grind it in a grinder or dry blend it and mix it with 1/3 cup of water. Let it stick together.
• 1 cup vegetable oil
• 3/4 - 1 cup brown cane sugar (depends on desired sweetness)
• ½ cup water
• 1 ½ tsps vanilla extract
• 2 cups all-purpose flour
• 2 tsps baking powder
• ¾ tsp salt
• 1 ¼ tsp ground cardamom
• ⅓ cup crystallized ginger, diced
• 5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)
• ½ cup all-purpose flour
• ½ tsp baking powder
• pinch salt
• 4 Tbs cane or brown sugar
• ¼ tsp cinnamon
• 5 Tbs melted vegan butter or vegetable oil
• ½ cup chopped walnuts