Baked Tamari Mushrooms With Fresh Spinach Salad Recipe | Veganuary ZA

Name: Baked Tamari Mushrooms With Fresh Spinach Salad Recipe | Veganuary ZA
Total time: 55 min
Ingredients: 10 chestnut mushrooms, stems removed; 2T tamari; 2T water; 1t hot smoked paprika; 50g cashews; 1t ground flax seed; 1T nutritional yeast; 75g silken tofu; 1/2T white miso; 1/2t sea salt; 25g basil leaf; 2g garlic; 1/2T extra virgin olive oil; 12g walnuts; 2t lemon juice; 2 handfuls spinach; 1 corn on the cob (you can grill the corn and then cut off, or have it raw, it's lovely either way); 2 handfuls mini plum tomatoes, halved; 4 spring onions, finely chopped; A handful coriander leaf, finely chopped; Extra virgin olive oil; Lemon juice; Salt

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Check out this easy to make vegan recipe - Baked Tamari Mushrooms With Fresh Spinach Salad! It's a plant-based treat - try it now!

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Ingredients

10 chestnut mushrooms, stems removed
2T tamari
2T water
1t hot smoked paprika
50g cashews
1t ground flax seed
1T nutritional yeast
75g silken tofu
1/2T white miso
1/2t sea salt
25g basil leaf
2g garlic
1/2T extra virgin olive oil
12g walnuts
2t lemon juice
2 handfuls spinach
1 corn on the cob (you can grill the corn and then cut off, or have it raw, it's lovely either way)
2 handfuls mini plum tomatoes, halved
4 spring onions, finely chopped
A handful coriander leaf, finely chopped
Extra virgin olive oil
Lemon juice
Salt