Spicy Idaho® Potato Fritters with Green Chutney | Idaho Potato Commission

Ingredients

• <strong>For the Green Chutney:</strong>
• 3C fresh cilantro leaves
• 1/4C fresh mint leaves
• 1 to 3 serrano chilies, seeded and coarsely chopped
• 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped
• 1 clove garlic
• 1/2 cup water
• 1/2 lime, juiced
• 1 teaspoon sugar, or to taste
• Salt, to taste
• <strong>For the Fritters:</strong>
• 1 cup chickpea flour
• 1 cup vegetable stock, canned broth or water
• 1 tablespoon peanut oil, plus more for frying
• 1 tablespoon garam masala
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon baking powder
• 2 green onions, minced
• 1 serrano chili, minced
• 2 tablespoon minced fresh cilantro
• Salt and freshly ground pepper, to taste
• 1 yam or sweet potato
• 1 Idaho baking potato