Blackened Tilapia - Seafood Recipes - LGCM

Ingredients

• 4 fillet LGCM Tilapia
• Old Bay Blackened Seasoning
• 2 Tbsp Olive Oil
• 2 Tbsp Butter
• Thaw the Tilapia fillets in room temperature water or in the refrigerator overnight.
• Pour the Olive Oil in a frying pan, and heat over medium high heat until smoking.
• While the frying pan is heating, cover Tilapia with the Blackened Seasoning, to your taste.
• Once frying pan is heated, place the fillets in the frying pan and cook for 2.5 minutes per side, flipping only once.
• After flipping the fillets, add the butter to the frying pan and melt.
• Once cooked, remove the Tilapia from the frying pan, and pour the remaining Olive Oil and Butter over the fish as a sauce.
• Enjoy!