Vegetarian Stuffed Potato Skins | Simply Organic

Ingredients

• 4 baking potatoes, rinsed and poked several times with a fork
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon butter, softened
• 1/4 cup vegetarian bacon bits (make sure you buy gluten-free, if needed)
• 1 packet Simply Organic® Italian Dressing Mix
• Sliced green onions or chives, for garnish
• Sour cream, for serving