Vegetarian Stuffed Potato Skins | Simply Organic
A vegetarian version of the classic stuffed potato skins with a hint of tangy Italian flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Ingredients
- 4 baking potatoes, rinsed and poked several times with a fork
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter, softened
- 1/4 cup vegetarian bacon bits (make sure you buy gluten-free, if needed)
- 1 packet Simply Organic® Italian Dressing Mix
- Sliced green onions or chives, for garnish
- Sour cream, for serving
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