Chicken Curry Empanadas - The Kitchen Doesn't Bite

Ingredients

• 12–15 empanada dough disks (puff pastry-style for baking)
• ½ lb chicken breast (boneless and skinless)
• ½ lb chicken thighs (boneless and skinless)
• 2 tbsp olive oil
• 3 medium garlic cloves, minced
• 1 medium white onion, finely diced
• ½ orange bell pepper, finely diced
• ½ cup white wine (plus a sip for the chef!)
• 1 tbsp fresh cilantro, chopped
• Salt and black pepper to taste
• 1 serrano chile, seeded and finely chopped (optional)