Easy Chicken Empanadas | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 2 jalapeño chiles, stemmed, seeded, and minced
• 1 teaspoon ground cumin
• 1 pound ground chicken
• Salt and pepper
• 1/4 cup minced fresh cilantro
• 1/4 cup pitted green olives, chopped
• 1/4 cup raisins
• 2 (9-inch) store-bought pie dough rounds