Pork Sausage, Borlotti Bean and Curly Fettuccine Ragu - San Remo

Name: Pork Sausage, Borlotti Bean and Curly Fettuccine Ragu - San Remo
Total time: 45 min
Ingredients: San Remo Curly Fettuccine 500g; 1/4 cup olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 250g Italian style pork sausage, casings removed and roughly chopped; 800g tinned chopped tomato; Salt and pepper, to taste; 400g tinned borlotti beans; 40g grated parmesan

sanremo.co.nz

Make this classic dish with San Remo’s curly fettuccine and rich ragu sauce for an authentic Italian experience.

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Ingredients

San Remo Curly Fettuccine 500g
1/4 cup olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
250g Italian style pork sausage, casings removed and roughly chopped
800g tinned chopped tomato
Salt and pepper, to taste
400g tinned borlotti beans
40g grated parmesan

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