Curly Fettuccine with Beef Short Rib Ragu
Experience a flavorful dinner with San Remo's Curly Fettuccine paired with slow-cooked Beef Short Rib Ragu. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Saucepan
- Pot
- Fork
- Spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- San Remo Curly Fettuccine 500g
- 2 tbsp olive oil
- 1kg beef short ribs, bone in
- Salt
- pepper
- 1 onion, finely diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, finely chopped
- 250ml red wine
- 1 tbsp tomato paste
- 750ml tomato passata
- 2 bay leaves
- 8 parsley stalks, leaves picked and roughly chopped
- Grated Parmesan, to serve
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