Corn and Cheese Soup (Chupe de Habas) | Chopped

Ingredients

• 2 tablespoons vegetable oil
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ground achiote (aji panca or paprika)
• 6 cups chicken stock
• 2 cups russet potatoes, peeled and cubed
• 2 cups fresh corn kernels
• 1 cup fresh fava beans, shelled
• 1 cup whole milk
• 1 cup queso fresco, crumbled
• 1/2 cup fresh peas
• 4 large eggs
• 1 teaspoon dried oregano
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh cilantro, chopped, for garnish