Food Memories: Easter Breakfast - Eat Drink Better
This is a Easter breakfast food memory and recipe for Smoked Polish Sausage with Sauerkraut.
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 Tablespoons olive oil
- 1 small onion sliced
- 1 jar sauerkraut, rinsed and drained
- Salt and pepper to taste
- 1 lb of smoked sausage
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