Recipe: Crisp Fennel and Radish Salad

Name: Recipe: Crisp Fennel and Radish Salad
Ingredients: 1 bunch red radishes (about 8 radishes), trimmed and very thinly sliced; 3 medium fennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish; Zest and juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon fine sea salt; 1/8 teaspoon ground black pepper

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This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Microplane
Citrus press
Pepper mill
Serving bowl

Ingredients

1 bunch red radishes (about 8 radishes), trimmed and very thinly sliced
3 medium fennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish
Zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
1/4 teaspoon fine sea salt
1/8 teaspoon ground black pepper