Classic Eggs Benedict Recipe - BettyCrocker.com
Classic Eggs Benedict recipe from BettyCrocker.com - indulge in a timeless brunch favorite with this savory and delicious dish.
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup firm butter
- 3 English muffins
- 3 tablespoons butter, softened
- 1 teaspoon butter
- 6 thin slices Canadian-style bacon or fully cooked ham
- 6 eggs
- 4 teaspoons distilled white vinegar
- Paprika, if desired
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