Classic Eggs Benedict
The classic brunch dish but at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Blender
- Sauce pot
- Pot
- Saucepan
- Paper towel
- Pan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Slotted spoon
- Plate
- Stove
- Toaster
- Oven
Ingredients
- Eggs, 6-8
- Ham, 6-8 slices
- English Muffins, 3-4
- Butter, for toasting
- Chives, for garnish
- Butter, 112 g
- Egg Yolks, 3
- Lemon juice, 15 g
- Salt, to taste
- Paprika, a sprinkle
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