Classic Eggs Benedict
Made with luscious hollandaise sauce, poached eggs, Canadian bacon and craggy English muffins, this favorite brunch dish never disappoints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Immersion blender
- Blender
- Glass measuring cup
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 egg yolks
- 2 Tablespoons lemon juice
- ¼ teaspoon salt, plus more to taste
- freshly ground black pepper
- 1 stick Challenge Butter, melted and hot
- 3 English muffins, halved
- 6 slices Canadian bacon
- 6 poached eggs
- chives or parsley, chopped (optional)
