Greek Summer Pasta | Violife

Ingredients

• 150 g all-purpose flour
• 150 g semolina
• 1/2 tsp salt
• 150 ml water
• 2 tsp olive oil
• 50 g Violife creamy original
• 1 tbsp Violife vioblock
• 1 small red onion in half moon
• 1 garlic clove minced
• 12 cherry tomatoes quartered
• 200 g Violife mozzarella flavour grated
• 50 g olives diced
• 1 tbsp chopped oregano
• 1 tsp freshly ground pepper
• 100 g Violife greek white crumbled
• freshly ground pepper
• fresh oregano leaves only