Chorizo Cider Mussels Recipe | Taste of Nova Soctia
With smoky chorizo sausages and sweet apple cider, this steamed mussels recipe needs to be on to be on your next summer menu!
Ingredients
- 5 lbs Nova Scotia mussels
- 1 tbsp olive oil
- ¾ cup chorizo sausages, casings removed
- 1 small onion, finely diced
- 1 garlic clove, sliced
- 1 tbsp chopped rosemary
- 1 cup apple cider
- 4 sprigs fresh rosemary
- zest of 1 lemon
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