Sourdough doughnuts
Notes - The oven with the light on creates a warm environment and let the starter grow faster than in any other wider and probably colder environment.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
Ingredients
- 1st FEEDING OF SOURDOUGH STARTER
- 30 gr active sourdough starter
- 90 gr strong flour (high protein)
- 70 gr lukewarm water
- 1 tbsp caster sugar
- 2nd FEEDING OF SOURDOUGH STARTER
- Sourdough starter of stage 1 (200 gr approximately)
- FINAL DOUGH
- Sourdough starter of stage 1 & 2 (400 gr approximately)
- 500 gr strong flour (high protein)
- 2 eggs
- 60 gr brown sugar
- 10 gr cognac
- 5 gr sea salt
- 120 ml milk
- 100 gr butter
- 1 tbsp vanilla extract
- Lemon zest
- 1 egg yolk + 2 tbsp water
- 200 gr melted dark chocolate
- Roughly chopped roasted hazelnuts
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