Sourdough doughnuts | Bake the Click

Name: Sourdough doughnuts | Bake the Click
Ingredients: 1st FEEDING OF SOURDOUGH STARTER; 30 gr active sourdough starter; 90 gr strong flour (high protein); 70 gr lukewarm water; 1 tbsp caster sugar; 2nd FEEDING OF SOURDOUGH STARTER; Sourdough starter of stage 1 (200 gr approximately); FINAL DOUGH; Sourdough starter of stage 1 & 2 (400 gr approximately); 500 gr strong flour (high protein); 2 eggs; 60 gr brown sugar; 10 gr cognac; 5 gr sea salt; 120 ml milk; 100 gr butter; 1 tbsp vanilla extract; Lemon zest; 1 egg yolk + 2 tbsp water; FROSTING; 200 gr melted dark chocolate; Roughly chopped roasted hazelnuts

baketheclick.gr

Notes - The oven with the light on creates a warm environment and let the starter grow faster than in any other wider and probably colder environment.

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