Mushroom Burger with Fajita-ish Mexican Seasoning - Dizzy Pig Craft Seasonings
This meaty mushroom burger has a bite to it thanks to Fajita-ish seasoning, which is perfectly mellowed out by the Havarti cheese and avocado.
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Ingredients
- 2 large Portobello mushrooms
- 1/4 cup mayonnaise
- 2 Tbsp Dizzy Pig Fajita-ish Mexican seasoning
- 1 lime
- 1 Tbsp pepper in adobo (optional to add heat)
- 2 Brioche burger buns
- 1 avocado
- 2 slices of Havarti cheese
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