Jägerschnitzel – Kelly Goshorn
Jägerschnitzel - Kelly Goshorn's delicious take on a classic hunter's dish, perfect for history and food lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kellygoshorn.com.
Ingredients
- Neutral-tasting oil for frying (I use avocado oil as it has a high smoke point)
- 4 boneless pork steaks or chop
- salt and freshly ground black pepper
- 1/2 cup all-purpose flour combined with 1 teaspoon salt
- 2 large eggs, lightly beaten
- 3/4 cup plain breadcrumbs
- Chopped fresh parsley, garnish
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