Authentic Jägerschnitzel Recipe - German Hunter's Schnitzel
Discover the delicious flavors of Germany with our authentic Jägerschnitzel recipe! Enjoy tender pork or veal cutlets with a rich mushroom-bacon sauce, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) boneless pork or veal cutlets
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- oil
- 2 oz (57 g) bacon, diced
- 4 oz (113 g) onions, chopped
- 8 oz (227 g) mushrooms, sliced
- 1 tbsp tomato paste
- 1/2 cup water
- 1/2 cup dry wine
- dash of thyme
- pepper
- salt
- 1/2 tsp paprika
- 1 tbsp parsley
- 2 tbsp sour cream
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