Chicken miso ramen with peanut butter - Serving Dumplings

Ingredients

• 180 g ramen or soba noodles
• 100 g chicken breast fillet
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon vegetable oil
• 1 teaspoon freshly grated ginger
• 1 tablespoon red curry paste
• 1 tablespoon miso
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 500 ml homemade chicken broth
• 2 tablespoons peanut butter
• 4 shiitake mushrooms, cut into slices
• 100 g spinach
• sea salt + black pepper
• 2 soft-boiled eggs
• chives for sprinkling
• peanuts roasted in sesame oil
• chili flakes