Halva with dates, almonds and mastic - Zorbabook - Authentic experiences in Greece
Halva with dates, almonds and masticHalva in a pot with dates, almonds and mastic mixed with an aromatic syrup using pomegranate syrup Ingredients150g split blanched almonds 380g semolina fine, 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Cooking tools:
- Bundt pan
- Mortar and pestle
- Kitchen scale
- Pot
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 150g split blanched almonds
- 380g semolina fine, 2 cups
- 1 cup light/mild extra virgin olive oil, or sunflower oil
- 100g dates, chopped
- 2 small mastic tears, crushed with 1 tsp caster sugar
- 1.5L warm water, 6 cups
- 320g caster sugar, 1 ½ cups
- 5 cloves
- 1 cinnamon stick
- 2 tbs pomegranate syrup
More Like This
Semolina halva with almonds
athensattica.com
Semolina Halva
bonapeti.com
Semolina Halva
en.icookgreek.com
Halva with Saffron
safran.gr
Greek Semolina Halva
fooodlove.com
Halvas Farsalon - Zorbabook - Authentic experiences in Greece
zorbabook.com
Halvas Farsalon - Zorbabook - Authentic experiences in Greece
zorbabook.com
Ithacan Halva
freshconnection.com.au