Cucumber Salad with Crunchy Quinoa and Lemon Vinaigrette | Paperny Family JCC
Fresh Persian cucumbers and crunchy quinoa meet in a refreshing lemon vinaigrette for a delicious summer salad. Perfect for any occasion!
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Ingredients
- 6 Persian cucumbers sliced or chopped – according to preference
- ½ red onion thinly sliced
- ¼ cup fresh dill chopped
- ½ cup feta cheese crumbled
- 1 cup crispy quinoa (see below)
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice (approximately 1 lemon)
- ½ teaspoon Italian seasoning
- 2 cloves garlic mashed
- 1 pinch sea salt
- 1 pinch ground black pepper
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