Tuna tartare with grapefruit vinaigrette and sorbet | epicuriantime.com

Ingredients

• grapefruit sorbet:
• 1/2 cup fresh-squeezed grapefruit juice
• 1/2 cup water
• 1/2 cup ginger, minced (if you can find the pickled variety, use that)
• 1/4 cup sugar
• 1 Tablespoons horseradish
• grapefruit vinaigrette:
• 4 large grapefruit segments
• 4 Tablespoons fresh cilantro leaves
• 1 Tablespoon ginger, minced (again, try to find pickled)
• 1 Tablespoon champagne vinegar
• 1 jalapeno, minced
• 1/4 Teaspoon horseradish
• For the tartare:
• 3/4 pounds tuna
• 2 Tablespoons extra virgin olive oil
• Pinch of salt
• recipeIngredient ends