Recipe TUNA TARTAR - Epicureans
www.remycointreaugastronomie.com
Peel with a knife the sweet potato, then cut into small cubes. Pour into a saucepan and cover with water. Add a little salt, salted butter and cook for about 15 minutes, water to simmer. Peel a...
Ingredients
- 400 g sweet potatoes
- Salt
- 50 g salted butter
- 1 grapefruit
- 10 g olive oil
- 10 g white balsamic condiment
- Fleur de sel
- 8 cl of Cointreau® 40%
- Coriander leaves
- 280 g tuna
- 20 g powdered sugar
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