Recipe TUNA TARTAR - Epicureans

Recipe TUNA TARTAR - Epicureans

www.remycointreaugastronomie.com

Peel with a knife the sweet potato, then cut into small cubes. Pour into a saucepan and cover with water. Add a little salt, salted butter and cook for about 15 minutes, water to simmer. Peel a...

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Ingredients

  • 400 g sweet potatoes
  • Salt
  • 50 g salted butter
  • 1 grapefruit
  • 10 g olive oil
  • 10 g white balsamic condiment
  • Fleur de sel
  • 8 cl of Cointreau® 40%
  • Coriander leaves
  • 280 g tuna
  • 20 g powdered sugar

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