Delia Smith Slow Cooker Brisket Recipe 🥩 - British Recipes Book

Ingredients

• 1.2 kg (2.6 lb) brisket, rolled
• 2 tbsp vegetable oil, plus extra for drizzling
• 2 large onions, sliced
• 4 tbsp plain flour
• 500-550 ml (17-19 fl oz) golden ale
• 1 tbsp yeast or beef extract
• 1 tbsp dark brown soft sugar, plus extra to taste
• 1 tbsp balsamic vinegar, plus extra to taste
• 1/2 bunch of thyme
• 2 bay leaves
• 500 ml (17 fl oz) hot beef stock
• 2 tsp cornflour (optional)
• Salt and pepper to taste