Buckwheat Cinnamon Rolls | Nourishing Meals®

Buckwheat Cinnamon Rolls | Nourishing Meals®

nourishingmeals.com

Serve these gluten-free, yeast-free, vegan cinnamon rolls for an Easter brunch or on Mother's Day

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Ingredients

  • 3 cups raw buckwheat flour
  • 1 cups tapioca flour
  • 1 tablespoons baking powder
  • 1 teaspoons sea salt
  • ½ teaspoons baking soda
  • 1 cups cooked and mashed white sweet potato
  • 1 cups unsweetened applesauce
  • ⅓ cups maple syrup
  • ⅓ cups melted coconut oil
  • 1 tablespoons vanilla extract
  • ⅓ cups softened coconut oil
  • ½ cups coconut sugar
  • 1 tablespoons cinnamon
  • ¾ cups cooked and mashed white sweet potato
  • ¼ cups maple syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons arrowroot powder
  • 2 teaspoons vanilla extract
  • pinch sea salt

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