Buckwheat Cinnamon Rolls | Nourishing Meals®
Serve these gluten-free, yeast-free, vegan cinnamon rolls for an Easter brunch or on Mother's Day
Ingredients
- 3 cups raw buckwheat flour
- 1 cups tapioca flour
- 1 tablespoons baking powder
- 1 teaspoons sea salt
- ½ teaspoons baking soda
- 1 cups cooked and mashed white sweet potato
- 1 cups unsweetened applesauce
- ⅓ cups maple syrup
- ⅓ cups melted coconut oil
- 1 tablespoons vanilla extract
- ⅓ cups softened coconut oil
- ½ cups coconut sugar
- 1 tablespoons cinnamon
- ¾ cups cooked and mashed white sweet potato
- ¼ cups maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons unsweetened applesauce
- 2 tablespoons arrowroot powder
- 2 teaspoons vanilla extract
- pinch sea salt
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